Premium Select Freeze-Dried Whole Strawberries: The Ultimate Natural Snack Ingredient
Our Freeze-Dried Whole Strawberries represent the highest tier of our fruit processing line. Unlike diced or sliced fruit, whole berries must withstand the freeze-drying process without collapsing or losing their signature conical shape. We select only firm, vibrant red berries with a consistent size distribution. By removing 98% of the water content through sublimation, we create a snack that is intensely flavorful, light as a feather, and retains the full antioxidant profile of a fresh harvest.
Detailed Product Specification
|
Parameter |
Export Industrial Standard |
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Product Name |
100% Freeze-Dried Whole Strawberries |
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Common Trade Names |
FD Whole Fruit, Crunchy Whole Berries, Chocolate Coated Base Strawberries |
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Sorting Size |
15-25mm / 25-35mm (Strictly calibrated conical berries) |
|
Texture Profile |
Light, porous and crispy; maintains original fruit volume |
|
Moisture Content |
≤ 5.0% (Vacuum-freeze sublimation process) |
|
Microbiological |
Salmonella: Negative; Yeast & Mold: <100 cfu/g |
|
Shelf Life |
18 Months (Under recommended conditions) |
|
Storage Protocol |
Temperature-controlled storage below 15°C preferred |
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Packaging |
Double-walled export cartons to protect structural integrity |
Why Professional Buyers Choose Our Whole Berries
Structural Integrity: Our slow-vacuum process ensures the berries do not "shrivel." They maintain their original volume, which is essential for retail packaging where visual "bulk" is important.
Size Consistency: We understand that automated filling machines require uniform dimensions. We offer precise sizing (e.g., 20mm-30mm) to ensure your production line runs without jams.
No Added Sweeteners: The natural sugars are concentrated during drying, providing a powerful sweetness that requires no artificial enhancement-perfect for "No Added Sugar" label claims.
Industrial Applications & Customization
Premium Snacking:
Often sold as a stand-alone superfood snack in high-end retail bags.
Chocolate Coating:
The ideal core for chocolate-enrobed fruit confectionery; the crispy texture provides a perfect contrast to smooth cocoa.
Gift & Hospitality:
Used in luxury tea blends or as a sophisticated garnish for welcome drinks in hotels.
Custom Coating:
We can provide an extra protective barrier coating (e.g., fat-based) if the berries are to be used in high-moisture environments like ice cream.
Global Logistics & Supply Reliability:
Whole berries are delicate and prone to crushing. Therefore, our logistics team utilizes reinforced, five-layer corrugated export cartons with internal cushioning.
Storage Advice:
Keep in a dry, dark warehouse at temperatures not exceeding 22°C. Humidity must be kept below 45% to prevent the berries from softening (becoming "rubbery").
Sampling:
We provide batch-specific COA (Certificate of Analysis) with every shipment to ensure traceability from the farm to your warehouse.
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