Natural Freeze-Dried Strawberry Powder: High-Solubility Fruit Ingredient
Our Freeze-Dried Strawberry Powder is an ultra-fine, concentrated fruit essence derived from 100% pure strawberries. Unlike spray-dried powders that often require maltodextrin as a carrier, our freeze-drying process allows us to grind the entire fruit into a vibrant, nutrient-dense powder without any additives. This results in a "clean label" ingredient that offers the authentic tartness, fiber, and Vitamin C content of fresh berries in a highly versatile, easy-to-blend format.
Technical Specifications & Particle Analysis
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Parameter |
Export Industrial Standard |
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Product Name |
Freeze-Dried Strawberry Powder (Micronized) |
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Common Trade Names |
FD Strawberry Flour, Natural Strawberry Pigment, Baking Fruit Powder |
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Particle Size |
60-100 Mesh (Free-flowing fine powder) |
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Solubility Profile |
High dispersibility in liquids; No clumping |
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Moisture Content |
≤ 4.0% (Critical for powder flowability) |
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Ingredients |
100% Strawberry; No carriers like Maltodextrin |
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Shelf Life |
24 Months (Superior pigment stability) |
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Storage Protocol |
Strictly store in a professional cool and dry environment |
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Handling |
Reseal immediately after use to prevent "sugar-sticking" |
Key Performance Advantages for Formulators
Instant Dispersion: Engineered for seamless integration into liquid bases. It dissolves without leaving gritty residues, making it ideal for smooth-textured applications like ice cream and premium beverages.
True-to-Fruit Flavor Profile: Because we avoid high-heat processing, the volatile flavor compounds remain intact. A small dosage provides a powerful "fresh strawberry" punch that heat-treated powders cannot match.
Natural Coloring Agent: The high concentration of natural pigments provides a beautiful pink-to-red hue, allowing manufacturers to clean up their ingredient lists by removing synthetic dyes (Allura Red/E129).
Processing Excellence & Customization
Our milling process is conducted in a temperature and humidity-controlled cleanroom to prevent "sugar melting" or clumping.
Custom Sieve Sizes:
While our standard is 80 mesh, we can provide coarser granules (fruit bits) or finer micronized dust depending on your specific mouthfeel requirements.
OEM Services:
We support custom blending with other fruit powders or functional ingredients for private label clients.
Primary Industry Applications
Nutraceuticals:
As a base for vitamin-rich smoothie powders or meal replacement shakes.
Dairy & Frozen Desserts:
Natural flavoring for Greek yogurt, gelato, and protein-enriched puddings.
Infant Food:
Highly digestible, fiber-rich fruit additive for baby cereals and snacks.
Bakery Pre-mixes:
Adds authentic fruit flavor to macaron shells, frostings, and glaze coatings.
Storage, Anti-Caking & Logistics
Freeze-dried powder is highly sensitive to humidity. To ensure a free-flowing consistency upon arrival:
Advanced Packaging:
We utilize 3-ply vacuum-sealed aluminum bags with desiccant packs for bulk shipments.
Shelf Life:
24 months when stored in a cool (<18°C), dark, and dry warehouse.
Handling Note:
Once opened, the powder should be used or resealed immediately to prevent clumping (caking) due to its natural sugar content.
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