Premium Freeze-Dried Chopped Spring Onion: Garden-Fresh Aroma & Vibrant Green Color
Our Freeze-Dried Chopped Spring Onion (also known as FD Chopped Spring Onion, Dried Scallions, or Instant Green Onion) is an essential aromatic ingredient for the global food industry. We harvest young, tender spring onions at their peak of flavor, ensuring a perfect balance between the pungent white bulbs and the vibrant green stalks. By utilizing vacuum-freeze technology, we bypass the high heat that destroys delicate aromatics. These Chopped Spring Onion Flakes retain their original cell structure, resulting in a product that delivers the same "kick" and visual brightness as freshly chopped scallions.
Technical Specifications & Quality Standards
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Parameter |
Export Industrial Standard |
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Product Name |
100% Freeze-Dried Chopped Spring Onion |
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Common Trade Names |
FD Chopped Spring Onion, Dried Scallions, Instant Green Onion |
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Cut Specification |
3x3mm / 5x5mm Cross-cuts (Uniform rings) |
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Color Profile |
Brilliant Natural Green & Pure White; No yellowing |
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Rehydration Rate |
Instant (<5 sec in hot liquid at 85°C) |
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Moisture Content |
≤ 5.0% (Maintains aroma and prevents clumping) |
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Purity |
100% Spring Onion; Non-GMO; No anti-caking agents |
Core Competitive Advantages for Industrial Formulators
Unrivaled Essential Oil Retention: The characteristic "zing" of spring onion comes from volatile oils. Our freeze-drying process locks these oils within the porous cells. Unlike air-dried scallions that lose their pungency, our FD Chopped Spring Onion releases a burst of fresh aroma the moment it hits moisture.
"True-to-Fresh" Emerald Hue: Our low-temperature process prevents the degradation of chlorophyll. The onions remain a brilliant green, serving as a high-quality visual garnish that elevates the consumer's perception of freshness in instant meals.
Instant Solubility & Volume: These chopped pieces are incredibly lightweight and feature a sponge-like matrix. They rehydrate almost instantly, making them the gold standard for Instant Green Onion applications where the consumer expects immediate results after adding hot water.
Primary Industry Applications
Instant Ramen & Cup Soups:
The definitive garnish for premium noodles, providing the essential fresh-onion taste and color.
Savory Bakery & Seasoning Mixes:
Adds a fresh onion profile to savory biscuits, crackers, and high-end spice blends.
Ready-to-Eat (RTE) Meals:
Enhances dehydrated rice bowls, pasta kits, and gourmet mashed potato mixes.
Food Service & Catering:
A convenient, zero-waste alternative to fresh onions for bulk soup and sauce production.
Packaging, Handling & Storage Excellence:
Spring onions are highly sensitive to light, oxygen, and moisture, which can cause them to lose color and aroma quickly.
Aroma-Seal Barrier Packaging:
We package our FD Chopped Spring Onion in multi-layer, nitrogen-flushed aluminum foil bags to prevent the loss of volatile oils and protect the green pigment from light.
Storage Protocol:
Strictly store in a professional cool, dark, and dry warehouse. Keep the temperature below 15°C. Relative humidity must be maintained below 30% to prevent the product from absorbing humidity and losing its "zing."
Handling Advice:
Keep bags sealed until the moment of use. Due to the very low density and light weight of the onion pieces, handle carefully to avoid "fines" or dust formation during high-speed mixing.
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